Vegetable Rennet Tablets
Rennet is an enzyme that makes warm milk coagulate. It is used in almost all cheesemaking.
The rennet tablets are scored into quarters. 1/2 tablet sets 2 gallons of milk in approximately 45 minutes. (Contains no animal products
Stored in the freezer, these tablets will last 5+ years. When using homogenized/pasteurized milk, more rennet may be required.