Pectic Enzyme Powder
Pectic Enzyme Pectic enzyme increases juice yields from fruits by breaking down the fruit’s cellular structure. It also enhances the color extraction of red grapes. Pectic Enzyme acts as a clarifier in finished wines, and is used to clear hazes caused by residual pectins. Use: Add 1/2 teaspoon per gallon of wine. If making wine from fresh fruit, this is a good item to have in your arsenal.