Well over 100 extract, mini-mash, and all-grain recipes that will allow
homebrewers to duplicate their favorite award-winning American and
Canadian microbrewery beers.
Go on a tasting tour and sample the best 150 beers in North
America — without ever leaving home! Scott R. Russell shows you how to
brew in your own kitchen clones of Moosehead Lager from Maine, St.
Ambroise Stout from Quebec, Honey Weizen from Oregon, and all of your
other favorites. Each recipe uses only basic brewing equipment and comes
with partial-mash, all-extract, and all-grain instructions. Expand your
brewing repertoire while enjoying the greatest beers on the continent.