6 Row Malted Barley, Rahr - 2-2.5L- 1 lb
Most common base malt in the USA. Even higher enzyme power than 2 Row to convert even more starches, and also more husk material to help when mashing oats, pumpkin or other stickier grains. Very light colour. Grainier, somewhat less-refined flavour than similarly-malted 2 Row. Essential for some historic styles like Cream Ale.