Make extraordinary homemade wines from everything but grapes!
In this refreshingly unique take on winemaking, Patti Vargas and Rich
Gulling offer 125 recipes for unusual wines made from herbs, fruits,
flowers, and honey. Learn to use ingredients from your farmers’ market,
grocery store, or even your own backyard to make deliciously fermented
drinks. Lemon-Thyme Metheglin, Rose Hip Melomel, and Pineapple-Orange
Delight are just the beginning of an unexplored world of delightfully
natural wild wines. Cheers!
Making Wild Wines & Meads
Interest in wine and mead making is on the rise as hobbyists discover
that you don't need expensive equipment or elaborate calculations to
make your own "bottled sunshine."
This revised and updated edition of
Storey's 1992 title Country Wines offers concise instructions, a
glossary of terms, and 125 recipes -- forty of which are brand-new! Even
beginners can create delicious wines using common kitchen equipment and
ingredients, and experienced winemakers will love the unique recipes!
Wild Wines & Meads" includes offbeat but absolutely delectable
recipes for fruit, flower, and herb wines; wine coolers and punches; and
meads, a fermented beverage made from honey.