The famous yeast strain from Weihenstephan, Germany used for a
wide range of lager/pilsen beers. Clean malty finish.
Sedimentation: high. Final Gravity: medium. Recommended
fermentation temperature: 48.2 degrees F – 71.6 degrees F, ideally
53-59 degrees F. 11.5 gram packet sufficient for 2.5-4 gallons of
1.060 gravity wort.