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Fermented Vegetables
[69900]

Storey Publishing

Item #  69900
UPC :   9781612124254
Condition:    New

Your Price: $24.95
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Product Details

Even beginners can make their own fermented foods! This guide includes in-depth instruction for making kimchi, sauerkraut, and pickles and then offers more than 120 recipes, using those basic methods, for fermenting 64 different vegetables and herbs. You will discover how easy it is to make dozens of exciting dishes, including pickled Brussels sprouts, curried golden beets, carrot kraut, and pickled green coriander. The recipes are creative, delicious, and healthful, and many of them can be made in small batches” even just a single pint.

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