Reduce sanitizing and cleaning with the FastFerment Conical.
Similar functionality to stainless steel Conical Fermenters at a
fraction of the price. The conical design allow all stages of
fermentation to be conducted in a single vessel instead of
transferring all the liquid to secondary. Conical fermenters allow
you to drop the yeast, and trub or lees out of the bottom when
primary fermentation is finished. No siphons, no secondary fermentor
to sanitize, no extra bungs and airlocks. After additional
conditioning you may bottle/keg directly from the FastFerment using
the attachable 1/2" hose barb and attaching your tubing to the
Cleaning the FastFerment is very easy with the wide 6 inch
removable lid. Use a soft sponge or cloth, not steel brushes or
rough plastic to guarantee the longevity of the FastFerment. It is
designed to be mounted on the wall and includes the necessary tools
7.9 gallon capacity for 5 gallon batches of beer with no blow-off
hose or 6 gallon batches of wine.