www.Bacchus-Barleycorn.com6633 Nieman Rd., Shawnee, KS 66203     Questions? CALL: (913) 962-2501
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SubCategories / Products

Acids

Additives

Bacchus Batches Beer Kits

Books

Bottles, Openers & Racks

Cappers & Corkers

Cheese

Cider

Cleaners & Sanitizers

Closures

Cordials

Crushers & presses

Equipment Kits

Fermentors

Filters

Finings

Flavorings

Funnels

Gift Certificates

Grain mills

Grains

Grapes

Honey

Hops

Kegging

Kettles & Cookers

Labels

Locks & Stoppers

Malt Extracts

Miscellaneous

Oak chips, beans & staves

Racking & Syphoning

Soda extracts

Spigots & Bungs

Spoons, paddles & bags

Sugars

Testing & Cleaning Supplies

Vinegar mothers

Water Treatment

Wine Kits, Concentrates & Fruit

Wort chillers

Yeast
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Product Listing
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Image Brand Product Name Model Price Buy Now
Reed Cheese Mat
New England Cheesemaking Supply
Reed Cheese Mat
75504
75504  $3.00   $3.00 
Quantity:

Creme Fraiche-5 pack
New England Cheesemaking Supply
Creme Fraiche-5 pack
This direct set culture contains rennet. Each packet will set up to 1 quart of cream with a yield of approximately 1 pound.75522
75522  $6.25   $6.25 
Quantity:

Chevre-5 pack
New England Cheesemaking Supply
Chevre-5 pack
75521
75521  $6.25   $6.25 
Quantity:

Course Cheesecloth-2 yds
New England Cheesemaking Supply
Course Cheesecloth-2 yds
58010
58010  $7.25   $7.25 
Quantity:

Cheese Color-2 oz
New England Cheesemaking Supply
Cheese Color-2 oz
75529
75529  $7.50   $7.50 
Quantity:

Geotricum Candidum (White Mold)-1 tsp
New England Cheesemaking Supply
Geotricum Candidum (White Mold)-1 tsp
75534
75534  $7.69   $7.69 
Quantity:

Double Ply White Wrap
New England Cheesemaking Supply
Double Ply White Wrap
75503
75503  $8.00   $8.00 
Quantity:

Rennet Tablets, Vegetable-10 tablets
New England Cheesemaking Supply
Rennet Tablets, Vegetable-10 tablets
75525
75525  $8.25   $8.25 
Quantity:

Mesophilic-5 pack
New England Cheesemaking Supply
Mesophilic-5 pack
75527
75527  $8.25   $8.25 
Quantity:

Thermophilic-5 pack units
New England Cheesemaking Supply
Thermophilic-5 pack units
75528
75528  $8.25   $8.25 
Quantity:

Butter Muslin-2 yds
New England Cheesemaking Supply
Butter Muslin-2 yds
58011
58011  $8.25   $8.25 
Quantity:

Kefir Starter Culture-2 sachets
New England Cheesemaking Supply
Kefir Starter Culture-2 sachets
75524
75524  $8.25   $8.25 
Quantity:

New England Cheesemaking Supply
Fromage Blanc-5 pack
Fromage Blanc is French in origin.75523
75523  $8.25   $8.25 
Quantity:

Red Cheese Wax-1 lb
New England Cheesemaking Supply
Red Cheese Wax-1 lb
75505
75505  $9.00   $9.00 
Quantity:

Italase, Mild Lipase Powder (Calf)-2 oz
New England Cheesemaking Supply
Italase, Mild Lipase Powder (Calf)-2 oz
75530
75530  $10.25   $10.25 
Quantity:

Penicillium Candidum (White Mold)-1 tsp
New England Cheesemaking Supply
Penicillium Candidum (White Mold)-1 tsp
75532
75532  $10.55   $10.55 
Quantity:

Mozzarella & Ricotta Kit
New England Cheesemaking Supply
Mozzarella & Ricotta Kit
75520
75520  $28.98   $28.98 
Quantity:

Basic Hard Cheese Kit
New England Cheesemaking Supply
Basic Hard Cheese Kit
75510
75510  $34.98   $34.98 
Quantity: