This product boosts gravity and delivers authentic flavor in Dubbels, Quads, Abbeys, Grand Crus and Tripels that no other product can. They are also an excellent choice for your non-Belgian influenced beers.
A dark-amber translucent Belgian candi syrup. Hints of caramel,
vanilla, and lightly toasted bread. Exceedingly good in all Ale
recipes that call for a caramel aromatic. Not limited to Belgian
Ales. Contents: Beet sugar, water. Specifications: SRM - 45, PPG -