www.Bacchus-Barleycorn.com6633 Nieman Rd., Shawnee, KS 66203     Questions? CALL: (913) 962-2501
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Additives
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Additives

Cultures, otherwise known as "starters" are used to ripen milk and help start the cheese making process. Cultures marked with (DS) are Direct Set, they are the easiest to use. You'll find detailed information for each item on its product page and in our learn and resource sections as well.

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Image Brand Product Name Model Price Buy Now
Cheese Salt-4 oz
Bacchus & Barleycorn, Ltd.
75526
75526  $1.25   $1.25 
Quantity:

Chevre-5 pack
New England Cheesemaking Supply
75521
75521  $6.25   $6.25 
Quantity:

Creme Fraiche-5 pack
New England Cheesemaking Supply
This direct set culture contains rennet. Each packet will set up to 1 quart of cream with a yield of approximately 1 pound.
75522
75522  $6.25   $6.25 
Quantity:

Cheese Color-2 oz
New England Cheesemaking Supply
75529
75529  $7.50   $7.50 
Quantity:

Geotricum Candidum (White Mold)-1 tsp
New England Cheesemaking Supply
75534
75534  $7.69   $7.69 
Quantity:

Rennet Tablets, Vegetable-10 tablets
New England Cheesemaking Supply
75525
75525  $8.25   $8.25 
Quantity:

Mesophilic-5 pack
New England Cheesemaking Supply
75527
75527  $8.25   $8.25 
Quantity:

Thermophilic-5 pack units
New England Cheesemaking Supply
75528
75528  $8.25   $8.25 
Quantity:

Kefir Starter Culture-2 sachets
New England Cheesemaking Supply
75524
75524  $8.25   $8.25 
Quantity:

New England Cheesemaking Supply
Fromage Blanc is French in origin.
75523
75523  $8.25   $8.25 
Quantity:

Yogurt (DS) Creamy-5 pack
New England Cheesemaking Supply
75509
75509  $9.00   $9.00 
Quantity:

Italase, Mild Lipase Powder (Calf)-2 oz
New England Cheesemaking Supply
75530
75530  $10.25   $10.25 
Quantity:

Penicillium Candidum (White Mold)-1 tsp
New England Cheesemaking Supply
75532
75532  $10.55   $10.55 
Quantity: