Munich type malt
is made of the finest two row spring barley grown in the most
prominent regions such as Germany, France, Denmark and England.
The varieties in use are approved and well established in the country
Munich malt can be
used up to 100% for slightly dark and malt aromatic beers but also
for adding color with adding a distinct malty aroma to the beer.
Typical ratio for the use is up to 100% for Dark Bavarian style beers
and 10 to 50% for enhancing color and aroma. It is recommended
for dark types with a rich body such as Munich Dunkel, Dunkel Bock
and Dunkel Weizen.