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Learning Library: Articles by Jackie Rager

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Displaying 1 to 4 (of 4 articles) Result Pages:  1 
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» Improving Partial Boil Beer

by Jackie Rager
Topic: Beer Brewing Tips & Tricks
How to improve the flavor of beers made using your kitchen stove and pots.
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» Mead by the numbers

by Jackie Rager
Topic: Mead Making
This article identifies the proper names for various fermented honey based beverages and shows target titratable acidity, specific gravity, terminal gravity and pH ranges for meads.
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» De-gassing (Part 2)

by Jackie Rager
Topic: Wine Making Tips & Techniques
More information ablut de-gassing wine.
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» Cereal Mash

by Jackie Rager
Topic: Beer Brewing Tips & Tricks
Mash adjunct grains
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Displaying 1 to 4 (of 4 articles) Result Pages:  1