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Learning Library: Articles by Jackie Rager

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Displaying 1 to 4 (of 4 articles)

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» Improving Partial Boil Beer by Jackie Rager	Topic: Beer Brewing Tips & Tricks
How to improve the flavor of beers made using your kitchen stove and pots.

» Mead by the numbers by Jackie Rager	Topic: Mead Making
This article identifies the proper names for various fermented honey based beverages and shows target titratable acidity, specific gravity, terminal gravity and pH ranges for meads.

» De-gassing (Part 2) by Jackie Rager	Topic: Wine Making Tips & Techniques
More information ablut de-gassing wine.

» Cereal Mash by Jackie Rager	Topic: Beer Brewing Tips & Tricks
Mash adjunct grains

Displaying 1 to 4 (of 4 articles)

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