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Vanilla Malt Ice Cream

by Alberta Rager
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Vanilla Malt Ice Cream

Here's a cool down treat every member of your family will enjoy. It's great with a chocolate sauce drizzled over the top with a nice dry stout.

 

2 eggs

1/2 cup sugar

1 cup milk

2 cups half-and-half

3/4 cup pale (light) malt extract

1/2 teaspoon vanilla

 

Whip the eggs in a mixing bowl. Mix in the sugar a little at a time and whip for 2-3 minutes. Add milk, half-and-half, malt extract and vanilla. Thoroughly blend. Freeze in an ice cream maker. Enjoy!

 

This article was published on Thursday May 14, 2009.
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