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3 Keys to Great Fermentation

by Alberta Rager
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Tips & Tidbits

Three Keys to Fermentation Success

If you have these three things, your fermented beverages, whether made from kits, concentrates, extracts or scratch, are sure to please your palate:

• Sanitary equipment
• The best possible ingredients
• Patience

This article was published on Thursday May 29, 2008.
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