Product Details
3184 MeadSweet
One of two strains for sweet mead making. Leaves 2-3% residual sugar in most mead’s. Rich fruity profile complements fruit-mead fermentation. Use additional nutrients for mead making. Ciders Cysers Fruit wines Ginger ale Cherry Raspberry and Peach.
- The ACTIVATOR™ has an average of 100 billion cells of pure liquid yeast ready to pitch plus nutrients. The ACTIVATOR provides the pitching rate recommended by professionals and new easy to use instructions!
When using liquid yeast cultures aerate a small portion (1 pint ) of diluted juice well and add the active yeast culture. Agitate often to continue aeration over several hours before adding to the must. An additional yeast nutrient particularly in white wines and high sugar content juicesis beneficial
