Product Details
3767 Port Wine
Mild toast and vanilla nose. Mild fruit profile with balanced depth and complexity. Very dry finish. Dry red and white winesadd brandy for classic ports. Used for big red wines and high sugar musts.
- The ACTIVATOR™ has an average of 100 billion cells of pure liquid yeast ready to pitch plus nutrients. The ACTIVATOR provides the pitching rate recommended by professionals and new easy to use instructions!
When using liquid yeast cultures aerate a small portion (1 pint ) of diluted juice well and add the active yeast culture. Agitate often to continue aeration over several hours before adding to the must. An additional yeast nutrient particularly in white wines and high sugar content juicesis beneficial
