Product Details
3021 Pasteur Champagne Prise de mousse
Used in many white wine fermentations and also some red wines. Also used for secondary fermentation of barley wine. Ferments crisp and dry ideal for base wines in champagne making. Low foaming excellent barrel fermentation and good flocculating characteristics. Dry White Wines Spumante Sauvignon Blanc Semillon Pinot Blanc Gew??rztraminer.
- The ACTIVATOR™ has an average of 100 billion cells of pure liquid yeast ready to pitch plus nutrients. The ACTIVATOR provides the pitching rate recommended by professionals and new easy to use instructions!
When using liquid yeast cultures aerate a small portion (1 pint ) of diluted juice well and add the active yeast culture. Agitate often to continue aeration over several hours before adding to the must. An additional yeast nutrient particularly in white wines and high sugar content juicesis beneficial.
