Product Details
2308 Munich Lager Yeast.
A unique strain capable of producing fine lagers. Very smooth well rounded and full-bodied. Benefits from temperature rise for diacetyl rest at the end of primary fermentation. Flocculation - medium; apparent attenuation 73-77%. (48-56?? F9-13?? C)
- The ACTIVATOR(TM) has an average of 100 billion cells of pure liquid yeast ready to pitch plus nutrients. The ACTIVATOR provides the pitching rate recommended by professionals and new easy to use instructions!
