Product Details
3244 Chianti
Rich very big bold well rounded profile. Nice soft fruit character with dry crisp finish. Excellent choice for most Italian grape varieties. Barolo Barbera Barbaresco Nebbiolo Chianti Valpolicella Sangiovese.
- The ACTIVATOR™ has an average of 100 billion cells of pure liquid yeast ready to pitch plus nutrients. The ACTIVATOR provides the pitching rate recommended by professionals and new easy to use instructions!
When using liquid yeast cultures aerate a small portion (1 pint ) of diluted juice well and add the active yeast culture. Agitate often to continue aeration over several hours before adding to the must. An additional yeast nutrient particularly in white wines and high sugar content juicesis beneficial
