Product Details
3028 Chateau Red (formerly Pasteur Red)
Ideal for red or white wines which mature rapidly with Beaujolais type fruitiness and for bigger reds requiring aging. Low foaming low sulfur production over a broad temperature range. Cabernet Red varietals Gamay Beaujolais Zinfandel Rhone Burgundy and Pinot Noir.
When using liquid yeast cultures aerate a small portion (1 pint ) of diluted juice well and add the active yeast culture. Agitate often to continue aeration over several hours before adding to the must. An additional yeast nutrient particularly in white wines and high sugar content juicesis beneficial.
- The ACTIVATOR(TM) has an average of 100 billion cells of pure liquid yeast ready to pitch plus nutrients. The ACTIVATOR provides the pitching rate recommended by professionals and new easy to use instructions!
