Product Details
1335 British Ale Yeast II.
Typical of British and Canadian ale fermentation profile with good flocculating and malty flavor characteristics crisp finish clean fairly dry. Flocculation - high; apparent attenuation 73-76%. (63-75?? F17-24?? C)
- The ACTIVATOR™ has an average of 100 billion cells of pure liquid yeast ready to pitch plus nutrients. The ACTIVATOR provides the pitching rate recommended by professionals and new easy to use instructions!
