Product Details
1098 British Ale Yeast.
The original dried yeast from Whitbread. Produces beers with a clean neutral finish allowing malt and hop character to dominate. Ferments dry & crisp slightly tart fruity and well-balanced. Ferments well down to 65??F (18?? C). Flocculation - medium; apparent attenuation 73-75%. (64-72?? F18-22?? C)
- The ACTIVATOR™ has an average of 100 billion cells of pure liquid yeast ready to pitch plus nutrients. The ACTIVATOR provides the pitching rate recommended by professionals and new easy to use instructions!
