Product Details
2124 Bohemian Lager Yeast. AKA 34/70
Probable origin: Weihenstephan Germany
Beer Styles: Pilsners Hellas Dunkel
Commercial examples may include: Ayinger Sam Adams Stroh Sudwerk
Unique properties: A Carlsberg type yeast and most widely used lager strain in the world. Produces a distinct malty profile with some ester character with a crisp finish. Well balanced profile produces a wide range of lager beers. Will ferment in the mid 40’s to mid 50’s for various beer styles. Benefits from diacetyl rest at 58 F (14 C) for 24 hours after fermentation is complete. Also used for pseudo ale production with fermentations at 75?? F(24?? C) which eliminates sulfur production. Flocculation - medium; apparent attenuation 69-73%. (48-58?? F9-14?? C)
- The ACTIVATOR(TM) has an average of 100 billion cells of pure liquid yeast ready to pitch plus nutrients. The ACTIVATOR provides the pitching rate recommended by professionals and new easy to use instructions!
