Product Details
1056 American Ale Yeast.
Probable origin: Balentine India Pale Ale USA
Beer Styles: American Pale Brown Ales Porters Stouts IPA’s
Commercial examples may include: Sierra Nevada Ales Baelentine IPA and St. Louis Pale Ale Flatlanders
Unique properties: Very clean crisp flavor characteristics. Low fruitiness and mild ester production. Slightly citrus like with cool 60-66?? F(15-19?? C) fermentation temperatures. Versatile yeast which produces many beer styles allowing malt and hop character to dominate the beer profile. Flocculation is moderate. Flocculation improves with dark malts in grain bill. Normally requires filtration for bright beers. DE or Pad filtration recommended. Flocculation - low to medium; apparent attenuation 73-77%. (60-72?? F15-22?? C)
- The ACTIVATOR(TM) has an average of 100 billion cells of pure liquid yeast ready to pitch plus nutrients. The ACTIVATOR provides the pitching rate recommended by professionals and new easy to use instructions!
