Product Details
1762 Belgian Abbey Yeast II.
High gravity yeast with distinct warming character from ethanol production. Slightly fruity with dry finish low ester profile. Flocculation - medium; apparent attenuation 73-77%. (65-75?? F18-24?? C)
- The ACTIVATOR(TM) has an average of 100 billion cells of pure liquid yeast ready to pitch plus nutrients. The ACTIVATOR provides the pitching rate recommended by professionals and new easy to use instructions!
