Product Details
Yeast culturing is one of the last frontiers of brewing. For many home brewers, it is the most intimidating aspect of brewing and the last to be tackled. Although significant developments in yeast packaging a few years ago opened the door to pure yeast cultures to thousands of home brewers, isolating and maintaining those cultures is only slowly becoming more common. Pierre Rajotte's self-published First Steps in Yeast Culture, Part One, offers a useful resource for brewers taking this worthwhile step.
