Sparkolloid Powder

Sparkolloid is a polysaccharide mixed in a diatomaceous earth carrier. Sparkolloid has a strong positive charge making it a powerful clarifier, dropping out yeast cells and tannin complex materials. A clarifier that does not strip wine of flavor. Very good for meads. Use: 1/2 teaspoon per gallon of wine. Mix required amount of powder with a small amount of cold water. Mix well until solution is smooth and creamy. Add mixture to finished wine and stir.