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by Tim Smith
If your mouth waters at the mention of names such as PyreneesCloth-Banded Cheddaror Stilton with blueberriesand if your curiosity is piqued by less familiar cheeses such as Cabra al VinoHallooumiand Crottinthen is books is a must for your kitchen library. Inspiring colorful photos and 50 recipes for gourmet and everyday cheeses. Tips on selecting fruitsbreadsnutswine and beer to complement every kind of cheese.
