Product Details
Bacchus Batches, MacRager Export
In 1820 here were 240 public breweries in Scotland . Every town had one or more. By 1840 improved transportation meant the demise of many small rural breweries. The number of breweries shrank but the size of those remaining grew dramatically. Three major citiesGlasgowEdinburgh and Alloa had deep water ports used for exporting products to EnglandAfricaWest Indies and America . Scottish Ales were in great demand in these parts of the world. The 90 shilling beersnow known as Export accounted for most of the beers exported from Scotland .
The McRager Export Kit contains Malt extract2 1/2 lbs of milled base and specialty grain hops priming sugar fining agents and a Wyeast regular smack pack
Each Bacchus Batches kit is formulated to produce a specific style of beer. Since the quailty and alpha acid in hops vary sometimes significantly from one year to the next or from one bale to the next we adjust the varieties and amounts of hops in Bacchus Batches kit to provide consistent results.
