Product Details
Home Cheese Making
(formerly Cheesemaking Made Easy) is a now-classic guide to making all kinds of freshdelicious cheeses at home: hard and soft cheeses like Neufchâtel and Farmhouse Cheddar; Italian cheeseslike mozzarella and provolone; and more complicated cheeses like CamembertChèvreand Gorgonzola. Here’s what else you’ll find:
• A brief history of cheesealong with detailed explanations of and resources for ingredientsequipmentand techniques
• A cheese-making troubleshooting guide
• Personal profiles of home cheese makers across the country
• 75 recipes for cheeseplus dairy products including buttersour cream and yogurt—and 60 recipes for cooking with cheese
Softcover • Illustrations • 278 pages • 7" x 9"
