Product Details
Course Cheesecloth
Cheesecloth is the generic name for a loosely woven gauze that was originally used to wrap cheeses, it is also written as cheese cloth and has no standards, thus the term is often used generically, without specification. A term that is also often used in Cheese Making is Butter Muslin. Butter Muslin just means a cheesecloth that has a tighter weave.
