Burton Water Salts, 1/3 OZ

These brewing salts are also called Burton Water Salts, used to duplicate the famous Burton-on-Trent brewing water, known for its’ pale ales. Adding 1 teaspoon per gallon increases the hardness of the water by 889 ppm. They contain calcium sulfate, potassium chloride and magnesium sulfate. Breakdown on the water hardness: 135ppm Ca++, 388ppm SO4--, 19ppm Mg++, 183ppm K+ and 165ppm Cl-.