Product Details
Brew Belt
Designed to wrap around most primary (up to 10 gallon) or secondary fermenters and carboys. Even fits the V-Vessel. Heats at a constant 75¦ F. Great for winter time basement brewing and wine making. The manufacturer states they should not be used on glass but experienced brewers have had no problems with glass carboys in good condition (no cracks). Some key product notes are: The lower the belt is positioned on the fermenting container the higher the must temperature will rise. The belt should not be left plugged in for more then 8 days in a row.
